Zesty Marinated Mushrooms Canning Recipe—Tangy 2-Pound Perfection
A simple recipe for zesty marinated mushrooms perfect for canning. These mushrooms are flavorful and great as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 pints 1x
- Category: Preserves
- Method: Canning
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs small button mushrooms, cleaned
- 1 cup white vinegar
- 1 cup water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black peppercorns
- 1 tsp dried oregano
- 1 tsp red pepper flakes (optional)
Instructions
- Combine vinegar, water, olive oil, garlic, salt, peppercorns, oregano, and red pepper flakes in a pot. Bring to a boil.
- Add mushrooms and simmer for 10 minutes.
- Remove from heat and let cool slightly.
- Pack mushrooms into sterilized jars, leaving 1/2 inch headspace.
- Pour hot marinade over mushrooms, covering them completely.
- Seal jars and process in a water bath canner for 20 minutes.
- Let jars cool and store in a cool, dark place for up to 1 year.
Notes
- Use small, firm mushrooms for best texture.
- Adjust red pepper flakes for desired spiciness.
- Let mushrooms marinate for at least 24 hours before eating for best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg