Unlock 1920s Canning Magic: 4-Ingredient Vintage Preserves Hit
Discover classic recipes and techniques from vintage canning books.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 pints 1x
- Category: Preserves
- Method: Water Bath Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 lbs fresh fruit
- 2 cups sugar
- 1 cup water
- 1 tbsp lemon juice
- 1 tsp cinnamon
Instructions
- Wash and prepare fruit.
- Combine sugar, water, and lemon juice in a pot.
- Bring mixture to boil.
- Add fruit and simmer for 10 minutes.
- Sterilize jars.
- Fill jars with hot fruit mixture.
- Seal jars and process in boiling water bath.
Notes
- Use ripe, blemish-free fruit.
- Adjust sugar based on fruit sweetness.
- Check seals after cooling.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg