20-Minute Tangy Pickle Relish That’s Dangerously Addictive
A tangy and sweet pickle relish perfect for hot dogs, burgers, or sandwiches.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups finely chopped pickles
- 1/2 cup finely chopped onion
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon mustard seeds
- 1/2 teaspoon salt
Instructions
- Combine pickles, onion, sugar, vinegar, mustard seeds, and salt in a saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 10 minutes, stirring occasionally.
- Remove from heat and let cool before storing in an airtight container.
Notes
- Store in the refrigerator for up to 2 weeks.
- Adjust sugar and vinegar to taste for a sweeter or tangier relish.
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 4g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/tangy-pickle-relish-recipe/