Sweet & Tangy Pickled Peaches Recipe in Just 4 Steps
Sweet and tangy pickled peaches perfect for preserving summer fruit.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 pints 1x
- Category: Preserves
- Method: Boiling Water Bath
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peaches, peeled and sliced
- 2 cups white vinegar
- 2 cups sugar
- 1 cinnamon stick
- 1 tsp whole cloves
- 1 tsp allspice berries
Instructions
- Sterilize jars and lids in boiling water.
- Combine vinegar, sugar, and spices in a pot. Bring to a boil.
- Add peach slices and simmer for 5 minutes.
- Pack peaches into jars, leaving 1/2 inch headspace.
- Pour hot syrup over peaches, covering them completely.
- Seal jars and process in a boiling water bath for 15 minutes.
Notes
- Use firm, ripe peaches for best results.
- Adjust sugar to taste if preferred.
- Let pickled peaches sit for 2 weeks before eating for full flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/sweet-tangy-pickled-peaches-recipe/