Print“` 20-Minute Sweet Pickled Rhubarb You’ll Crave Year-Round “`
Sweet pickled rhubarb is a tangy and sweet condiment perfect for adding a burst of flavor to dishes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1 pint 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 cup white vinegar
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1/2 tsp salt
Instructions
- Combine sugar, vinegar, mustard seeds, coriander seeds, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add rhubarb and cook for 2 minutes until just softened.
- Remove from heat and let cool slightly.
- Transfer to sterilized jars and seal tightly.
- Refrigerate for at least 24 hours before serving.
Notes
- Use fresh rhubarb for best results.
- Store in the refrigerator for up to 2 weeks.
- Pairs well with cheese, meats, or salads.
Nutrition
- Serving Size: 1 tbsp
- Calories: 30
- Sugar: 7g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg