“5-Minute Sweet Cucumber Pickles Recipe – Irresistibly Crunchy & Tangy”
Sweet cucumber pickles are a tangy and sweet snack or condiment. They are easy to make and perfect for adding flavor to sandwiches or serving as a side.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced cucumbers
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tsp salt
- 1 tsp mustard seeds
- 1/2 tsp turmeric
- 1/2 tsp celery seeds
Instructions
- Combine vinegar, sugar, salt, mustard seeds, turmeric, and celery seeds in a saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Add cucumber slices and simmer for 5 minutes.
- Remove from heat and let cool slightly.
- Transfer to a jar and refrigerate for at least 2 hours before serving.
Notes
- Use fresh cucumbers for best texture.
- Store in the refrigerator for up to 2 weeks.
- Adjust sugar for more or less sweetness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg