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**2-Cup Strawberry Syrup Recipe: Sweet Summer Bliss in Every Drop**

Strawberry Syrup

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A sweet and fruity strawberry syrup perfect for pancakes, desserts, or drinks.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tbsp lemon juice

Instructions

  1. Combine strawberries, sugar, and water in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10 minutes.
  4. Remove from heat and stir in lemon juice.
  5. Strain the mixture through a fine-mesh sieve to remove solids.
  6. Let cool before storing in an airtight container.

Notes

  • Store in the refrigerator for up to 2 weeks.
  • Use over ice cream, waffles, or in cocktails.

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