**2-Cup Strawberry Syrup Recipe: Sweet Summer Bliss in Every Drop**
A sweet and fruity strawberry syrup perfect for pancakes, desserts, or drinks.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
Instructions
- Combine strawberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and stir in lemon juice.
- Strain the mixture through a fine-mesh sieve to remove solids.
- Let cool before storing in an airtight container.
Notes
- Store in the refrigerator for up to 2 weeks.
- Use over ice cream, waffles, or in cocktails.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/strawberry-syrup-recipe/