Irresistible Strawberry Jam Without Pectin in 25 Minutes
Make homemade strawberry jam without pectin using fresh strawberries and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled and crushed
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Wash and hull strawberries. Crush them lightly.
- Combine strawberries, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring constantly until sugar dissolves.
- Bring to a boil and cook for 20-25 minutes until thickened.
- Test jam consistency by placing a spoonful on a cold plate.
- Remove from heat and skim off any foam.
- Pour hot jam into sterilized jars and seal.
Notes
- Use ripe strawberries for best flavor.
- Stir frequently to prevent burning.
- Store sealed jars in refrigerator for up to 3 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/strawberry-jam-without-pectin-recipe/