15-Minute Southwestern Corn Salsa: A Fresh Flavor Bomb
A fresh and zesty Southwestern corn salsa with a mix of sweet corn, crisp vegetables, and bold spices. Perfect as a dip or topping.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine corn, red bell pepper, red onion, and jalapeño.
- Add cilantro, lime juice, cumin, chili powder, salt, and black pepper.
- Toss well to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh lime juice for best flavor.
- Adjust jalapeño to control spiciness.
- Serve with tortilla chips, tacos, or grilled meats.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/southwestern-corn-salsa-recipe/