5-Star Sea Buckthorn Jam Jelly Recipe You’ll Crave
A tangy and vibrant sea buckthorn jam jelly made from fresh sea buckthorn berries. Perfect for spreading on toast or pairing with cheese.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 jars (250ml each) 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 500g fresh sea buckthorn berries
- 400g sugar
- 1 lemon (juiced)
- 1 teaspoon pectin (optional for thicker consistency)
- 100ml water
Instructions
- Wash the sea buckthorn berries thoroughly.
- Simmer the berries in water over medium heat for 10 minutes until soft.
- Strain the berries through a fine sieve to extract the juice.
- Return the juice to the pan and add sugar and lemon juice.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until thickened.
- For a thicker consistency, stir in pectin and cook for another 5 minutes.
- Pour the hot jelly into sterilized jars and seal immediately.
Notes
- Use ripe sea buckthorn berries for the best flavor.
- Adjust sugar based on berry tartness.
- Store in a cool, dark place for up to 6 months.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/sea-buckthorn-jam-jelly-recipe/