PrintIncredible 30-Minute Roasted Tomatillo Salsa Recipe
A tangy and fresh roasted tomatillo salsa with a hint of spice. Perfect for dipping or as a topping.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 cups 1x
- Category: Sauce
- Method: Roasting, Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 10 tomatillos, husked and rinsed
- 2 jalapeño peppers
- 1 small white onion, quartered
- 3 garlic cloves
- 1/4 cup fresh cilantro, chopped
- 1 tsp salt
- 1/2 tsp cumin
- 1 tbsp lime juice
- 1/4 cup water
Instructions
- Preheat oven to 400°F (200°C).
- Place tomatillos, jalapeños, onion, and garlic on a baking sheet.
- Roast for 15-20 minutes until slightly charred.
- Let cool, then remove jalapeño stems and seeds if less heat is desired.
- Blend all roasted ingredients with cilantro, salt, cumin, lime juice, and water until smooth.
- Adjust seasoning if needed.
- Serve fresh or refrigerate for later use.
Notes
- For a milder salsa, use fewer jalapeños.
- Store in an airtight container for up to a week.
- Great with chips, tacos, or grilled meats.
Nutrition
- Serving Size: 2 tbsp
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/roasted-tomatillo-salsa-recipe/