50 Amazing Roasted Marinara Sauce That Beats Store-Bought
Make roasted marinara sauce with fresh tomatoes, garlic, and herbs for a rich, flavorful pasta topping.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 3 cups 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 400°F.
- Toss tomatoes and garlic with olive oil, salt, pepper, basil, oregano, and red pepper flakes.
- Spread on a baking sheet and roast for 30 minutes.
- Blend roasted mixture until smooth.
- Simmer sauce for 10 minutes before serving.
Notes
- Use ripe, in-season tomatoes for best flavor.
- Adjust spices to taste.
- Store leftovers in fridge for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg