Print3-Ingredient Raspberry Jam: Sweet Perfection in 35 Minutes
A simple homemade raspberry jam recipe. Sweet, tangy, and perfect for toast, desserts, or gifting.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 small jars 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g fresh raspberries
- 400g granulated sugar
- 1 tbsp lemon juice
Instructions
- Wash raspberries and drain excess water.
- Combine raspberries, sugar, and lemon juice in a saucepan.
- Cook over medium heat, stirring until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Skim off any foam and test jam consistency.
- Pour into sterilized jars and seal.
Notes
- Use ripe raspberries for best flavor.
- Store sealed jars in a cool, dark place.
- Refrigerate after opening.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/raspberry-jam-recipe-easy-homemade/