Irresistible Pineberry Jam Recipe in 40 Minutes Flat
A sweet and tangy homemade jam made from pineberries, perfect for spreading on toast or pairing with desserts.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 small jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g pineberries, washed and hulled
- 400g granulated sugar
- 1 tbsp lemon juice
- 1 tsp pectin (optional)
Instructions
- Crush pineberries lightly in a bowl.
- Combine pineberries, sugar, and lemon juice in a pot.
- Cook on medium heat, stirring until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Skim off foam and check consistency.
- Pour hot jam into sterilized jars and seal.
Notes
- Store jam in a cool, dark place.
- Use ripe pineberries for best flavor.
- Adjust sugar based on berry sweetness.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/pineberry-jam-recipe-easy-homemade/