3-Ingredient Pin Cherry Jelly Will Make You Swoon
A sweet and tangy homemade jelly made from pin cherries. Perfect for spreading on toast or using as a topping for desserts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 5 half-pint jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups pin cherry juice
- 1 package (1.75 oz) powdered pectin
- 5 cups granulated sugar
Instructions
- Sterilize jars and lids in boiling water.
- Combine pin cherry juice and pectin in a large pot. Bring to a boil.
- Add sugar and stir until dissolved. Return to a rolling boil for 1 minute.
- Remove from heat and skim off any foam.
- Pour into sterilized jars, leaving 1/4 inch headspace.
- Seal jars and process in a water bath for 10 minutes.
Notes
- Use freshly picked pin cherries for best flavor.
- Adjust sugar if cherries are very tart or sweet.
- Store in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/pin-cherry-jelly-recipe-easy-homemade/