5-Minute Pickling Spices That Transform Any Vegetable Magically
Pickling spices add flavor and aroma to preserved vegetables and fruits. They enhance taste and extend shelf life.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp mustard seeds
- 1 tbsp coriander seeds
- 1 tbsp black peppercorns
- 1 tbsp dill seeds
- 1 tsp red pepper flakes
- 2 bay leaves
- 1 cinnamon stick
- 1 tsp allspice berries
- 1 tsp cloves
Instructions
- Combine all spices in a dry skillet.
- Toast over medium heat for 1-2 minutes until fragrant.
- Let cool completely.
- Store in an airtight container until ready to use.
Notes
- Adjust spice levels to taste.
- Use fresh spices for best flavor.
- Store in a cool, dark place for up to 6 months.
Nutrition
- Serving Size: 1 tsp
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg