... Print

Pickled Strawberries: 1 Magical Recipe With Irresistible Tangy Twist

Pickled Strawberries
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pickled strawberries are a sweet and tangy treat that adds a unique twist to your meals. They pair well with salads, desserts, or cheese platters.

Ingredients

Scale
  • 1 pound fresh strawberries, hulled and halved
  • 1 cup white vinegar
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon whole black peppercorns
  • 1 cinnamon stick
  • 1 teaspoon whole cloves

Instructions

  1. In a saucepan, combine vinegar, water, sugar, peppercorns, cinnamon stick, and cloves. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes until the sugar dissolves.
  3. Remove from heat and let the brine cool slightly.
  4. Place strawberries in a clean jar.
  5. Pour the warm brine over the strawberries, ensuring they are fully submerged.
  6. Seal the jar and refrigerate for at least 24 hours before serving.

Notes

  • Use ripe but firm strawberries for best results.
  • Store pickled strawberries in the refrigerator for up to 2 weeks.
  • Adjust sugar or spices to taste.

Nutrition

Find it online: https://cannedkitchen.com/pickled-strawberries-recipe-sweet-tangy-treat/