Tangy Pickled Ramps Wild Leeks Recipe in Just 7 Days
Pickled ramps (wild leeks) are a tangy, flavorful condiment. They add a punch to salads, sandwiches, and more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 pints 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ramps (wild leeks), cleaned and trimmed
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf
Instructions
- Sterilize jars and lids by boiling them for 10 minutes.
- Pack the cleaned ramps tightly into the sterilized jars.
- In a saucepan, combine vinegar, water, salt, sugar, peppercorns, mustard seeds, and bay leaf.
- Bring the mixture to a boil, then simmer for 5 minutes.
- Pour the hot brine over the ramps, leaving 1/2 inch headspace.
- Seal the jars and let them cool to room temperature.
- Store in the refrigerator for at least 1 week before eating.
Notes
- Use only fresh, firm ramps.
- Store pickled ramps in the fridge for up to 3 months.
- For longer storage, process jars in a water bath for 10 minutes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 1g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/pickled-ramps-wild-leeks-recipe/