Fiery Pickled Habanero Peppers: 10-Second Spicy Obsession
Spicy pickled habanero peppers to add heat to your dishes.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 1 pint jar 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 10 habanero peppers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 3 garlic cloves, crushed
- 1 tsp black peppercorns
Instructions
- Sterilize a glass jar by boiling it for 10 minutes.
- Pack sliced habaneros and garlic into the jar.
- Heat vinegar, water, salt, sugar, and peppercorns in a saucepan until boiling.
- Pour the hot liquid over the peppers in the jar.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 3 days before using.
Notes
- Wear gloves when handling habaneros.
- Store in the fridge for up to 3 months.
- Adjust sugar if you prefer sweeter pickles.
Nutrition
- Serving Size: 1 tbsp
- Calories: 5
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/pickled-habanero-peppers-recipe/