Tangy 15-Minute Pickled Cherry Tomatoes You’ll Crave
A simple and flavorful recipe for pickled cherry tomatoes that adds a tangy twist to your meals.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 cups 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 2 cloves garlic, crushed
- 1 tsp black peppercorns
- 1 bay leaf
- 1 sprig fresh dill
Instructions
- Wash and dry the cherry tomatoes.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
- Add garlic, peppercorns, bay leaf, and dill to the boiling liquid.
- Remove from heat and let cool slightly.
- Place tomatoes in a clean jar.
- Pour the warm liquid over the tomatoes.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- Use fresh, firm cherry tomatoes for best results.
- Adjust sugar and salt to taste.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg