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Tangy Pickled Cauliflower Curry Recipe in Just 30 Minutes

Pickled Cauliflower Curry
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A tangy and flavorful curry featuring pickled cauliflower as the star ingredient. This dish combines spices and herbs for a unique taste experience.

Ingredients

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  • 2 cups pickled cauliflower
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, chopped
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic, grated ginger, and green chili. Cook for 1 minute.
  4. Stir in turmeric, cumin, coriander, and red chili powder. Mix well.
  5. Add tomato puree and cook until oil separates from the mixture.
  6. Add pickled cauliflower and mix to coat with the spices.
  7. Cover and cook for 10-12 minutes, stirring occasionally.
  8. Sprinkle garam masala and garnish with fresh cilantro before serving.

Notes

  • Adjust spice levels to your preference.
  • Serve hot with rice or flatbread.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://cannedkitchen.com/pickled-cauliflower-curry-recipe/