3-Ingredient Persimmon Jam Recipe – Sweet & Simple Delight
A sweet and flavorful persimmon jam that’s perfect for spreading on toast or pairing with cheese.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 4 cups ripe persimmons, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Combine persimmons, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently, until the sugar dissolves.
- Add cinnamon and vanilla extract.
- Simmer for 30-40 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal tightly.
Notes
- Use ripe persimmons for the best flavor.
- Adjust sugar to taste if persimmons are very sweet.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/persimmon-jam-recipe-sweet-simple/