3 Secrets to Perfect Canning Pot Roast Every Time
A savory pot roast preserved through canning for long-term storage.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 2 hours
- Yield: 4 quarts 1x
- Category: Main Dish
- Method: Pressure Canning
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 cups beef broth
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 tsp rosemary
Instructions
- Cut beef into chunks and brown in a skillet.
- Combine all ingredients in a large pot and simmer for 1 hour.
- Pack meat and vegetables into sterilized jars.
- Fill jars with broth, leaving 1-inch headspace.
- Process jars in a pressure canner at 10 lbs pressure for 90 minutes.
- Let jars cool and check seals before storage.
Notes
- Use fresh, high-quality meat.
- Adjust seasoning to taste.
- Follow safe canning practices.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cannedkitchen.com/perfect-canning-pot-roast-recipe/