Print30-Minute Pepper Onion Relish Recipe That Steals the Show
A tangy and flavorful pepper onion relish perfect for sandwiches, burgers, or as a condiment.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and peppers, cook until softened (about 5 minutes).
- Stir in vinegar, sugar, salt, and pepper.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For spicier relish, add 1 chopped jalapeño pepper.
Nutrition
- Serving Size: 2 tbsp
- Calories: 35
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg