3 Simple Steps to Perfect Orange Marmalade Every Time
A sweet and tangy orange marmalade made with fresh oranges.
- Prep Time: 15 mins
- Cook Time: 1 hour 40 mins
- Total Time: 1 hour 55 mins
- Yield: 3 jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 4 cups sugar
- 4 cups water
- 1 lemon (juiced)
Instructions
- Wash and thinly slice the oranges.
- Place the sliced oranges in a pot with water and bring to a boil.
- Reduce heat and simmer for 1 hour until the peels soften.
- Add sugar and lemon juice, stirring until dissolved.
- Cook on medium heat for another 30-40 minutes until thickened.
- Test the consistency by placing a small amount on a cold plate.
- Pour the marmalade into sterilized jars and seal.
Notes
- Use organic oranges for best flavor.
- Adjust sugar based on orange sweetness.
- Store in a cool, dark place.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/orange-marmalade-recipe-homemade-easy/