Low Sugar Strawberry Jam Pomonas Pectin: Only ½ Cup Sugar Needed
Make your own low sugar strawberry jam using Pomonas Pectin for a healthier, naturally sweetened spread.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 3 cups 1x
- Category: Preserves
- Method: Boiling
- Cuisine: American
- Diet: Low Sugar
Ingredients
Scale
- 4 cups mashed strawberries
- 1/2 cup sugar
- 4 teaspoons Pomonas Pectin
- 1/2 cup water
- 2 teaspoons calcium water (included in Pomonas Pectin box)
Instructions
- Wash and mash strawberries.
- Mix sugar and Pomonas Pectin in a bowl.
- Combine strawberries, water, and calcium water in a pot.
- Bring to a boil, then add sugar-pectin mix.
- Stir vigorously for 2 minutes.
- Remove from heat and pour into sterilized jars.
- Seal and process in boiling water for 10 minutes.
Notes
- Use ripe strawberries for best flavor.
- Adjust sweetness by reducing sugar further.
- Store unopened jars for up to 1 year.
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg