Tangy Low Sugar Orange Marmalade in Just 4 Ingredients
A simple low sugar orange marmalade recipe perfect for a healthy breakfast or snack.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 4 large oranges
- 2 cups water
- 1/2 cup low-calorie sweetener (like stevia or erythritol)
- 1 tablespoon lemon juice
Instructions
- Wash and thinly slice the oranges, removing seeds.
- Combine oranges, water, and sweetener in a pot.
- Simmer on low heat for 45 minutes, stirring occasionally.
- Add lemon juice and cook for another 15 minutes until thickened.
- Let cool slightly before transferring to jars.
Notes
- Store in airtight jars in the refrigerator for up to 2 weeks.
- Adjust sweetness to taste.
- Use organic oranges for best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 2g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/low-sugar-orange-marmalade-recipe/