Irresistible Kumquat Marmalade Recipe in Just 1 Hour
A sweet and tangy marmalade made with fresh kumquats. Perfect for spreading on toast or using as a glaze.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 2 jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g kumquats, washed and sliced
- 2 cups granulated sugar
- 1 cup water
- 1 lemon, juiced
Instructions
- Place sliced kumquats in a large pot with water and lemon juice.
- Bring to a boil, then reduce heat and simmer for 20 minutes until fruit softens.
- Add sugar and stir until dissolved.
- Increase heat and boil for 10-15 minutes until marmalade thickens.
- Remove from heat and let cool slightly before transferring to sterilized jars.
Notes
- Store in the refrigerator for up to 3 weeks.
- Use a candy thermometer to check for setting point (105°C/220°F).
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg