How to Make Marmalade With Any Citrus – 3 Simple Magic Steps
Learn how to make homemade marmalade with any citrus fruit. This simple recipe gives you a sweet, tangy spread perfect for toast, baking, or gifting.
- Prep Time: 20 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 50 mins
- Yield: 3 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 cups citrus fruit (oranges, lemons, grapefruit, or a mix), thinly sliced
- 4 cups water
- 4 cups granulated sugar
- 1 lemon, juiced (optional for extra tang)
Instructions
- Wash the citrus fruit thoroughly. Slice thinly, removing seeds but keeping the peel.
- Combine sliced fruit and water in a large pot. Bring to a boil, then reduce heat and simmer for 1 hour until peels are soft.
- Add sugar and lemon juice. Stir until sugar dissolves completely.
- Increase heat to medium-high. Boil for 15-20 minutes until mixture reaches 220°F (105°C) on a candy thermometer.
- Skim off any foam. Let cool slightly before pouring into sterilized jars.
Notes
- Adjust sugar based on fruit sweetness—reduce for sweeter citrus like oranges.
- For chunkier marmalade, cut thicker slices. For smoother, chop finely.
- Store in airtight jars for up to 3 months.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/how-to-make-marmalade-with-any-citrus/