Irresistible 3-Ingredient Saskatoon Jam for Sweet Memories
A simple and delicious homemade Saskatoon jam recipe.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 3 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Saskatoon berries
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pectin (optional)
Instructions
- Wash the Saskatoon berries thoroughly.
- Combine berries, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently, until the mixture thickens (about 20-25 minutes).
- Add pectin if a thicker consistency is desired.
- Pour the hot jam into sterilized jars and seal.
Notes
- Store in a cool, dark place for up to a year.
- Use ripe berries for the best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg