Tangy Homemade Dill Relish Recipe Ready in Just 2 Hours
A tangy and flavorful dill relish perfect for hot dogs, burgers, and sandwiches.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hours 15 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped cucumbers
- 1/2 cup chopped onion
- 1/4 cup chopped fresh dill
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 tbsp salt
- 1 tsp mustard seeds
Instructions
- Chop cucumbers, onion, and fresh dill.
- In a large bowl, mix vinegar, sugar, salt, and mustard seeds.
- Add the chopped vegetables and dill to the bowl.
- Stir well to combine all ingredients.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Adjust sugar and vinegar to taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: 10
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/homemade-dill-relish-recipe/