Crispy Dill Pickles That Will Change Your Life Forever
Crisp and tangy homemade dill pickles, perfect for snacking or adding to sandwiches.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 pints 1x
- Category: Preserving
- Method: Canning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 cups white vinegar
- 1/4 cup pickling salt
- 4 lbs small cucumbers
- 8 cloves garlic, peeled
- 4 sprigs fresh dill
- 2 tsp black peppercorns
- 2 tsp mustard seeds
Instructions
- Wash cucumbers and trim ends.
- Combine water, vinegar, and pickling salt in a pot. Bring to a boil.
- Pack cucumbers, garlic, dill, peppercorns, and mustard seeds into sterilized jars.
- Pour the hot brine over the cucumbers, leaving 1/2 inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes.
- Cool jars and store for at least 2 weeks before eating.
Notes
- Use fresh, firm cucumbers for best results.
- Sterilize jars before use to prevent spoilage.
- Store pickles in a cool, dark place.
Nutrition
- Serving Size: 1 pickle
- Calories: 15
- Sugar: 1g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/homemade-dill-pickles-recipe/