20-Minute Homemade Cranberry Jelly That Steals the Show
A simple and delicious cranberry jelly recipe perfect for holidays or any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp lemon juice
Instructions
- Rinse the cranberries under cold water.
- Combine cranberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Remove from heat and stir in lemon juice.
- Let cool slightly before transferring to a serving dish.
Notes
- Store in the refrigerator for up to one week.
- Adjust sugar to taste if cranberries are too tart.
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg