PrintIrresistible Black Cherry Jam Recipe in Just 4 Ingredients
A simple and delicious homemade black cherry jam recipe.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups black cherries, pitted
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and pit the black cherries.
- Combine cherries, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until thickened.
- Stir in vanilla extract.
- Remove from heat and let cool slightly before transferring to jars.
Notes
- Store in airtight jars in the refrigerator for up to 2 weeks.
- For longer storage, sterilize jars and process in a water bath.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/homemade-black-cherry-jam-recipe/