Luscious Heirloom Tomato Soup Recipe in 40 Minutes Flat
A rich and flavorful soup made with heirloom tomatoes for a vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs heirloom tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic. Cook until softened.
- Add chopped tomatoes and cook for 5 minutes.
- Pour in vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in salt, pepper, and basil.
- Serve warm.
Notes
- Use ripe heirloom tomatoes for the best flavor.
- Adjust seasoning to taste.
- Garnish with fresh basil or croutons.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/heirloom-tomato-soup-recipe/