Zesty Green Tomato Salsa Verde Recipe You’ll Crave Forever
A tangy and fresh green tomato salsa verde perfect for dipping or topping tacos.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 25 mins
- Yield: 3 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green tomatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp ground cumin
Instructions
- Combine tomatoes, onion, garlic, jalapeño, and cilantro in a bowl.
- Add lime juice, salt, and cumin.
- Mix well and let sit for 10 minutes.
- Serve chilled with chips or as a topping.
Notes
- Adjust jalapeño for spiciness.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/green-tomato-salsa-verde-recipe/