Tangy Green Tomato Ketchup Recipe That Beats Store-Bought
A tangy and slightly sweet homemade ketchup made from unripe green tomatoes. Perfect for adding a unique twist to your dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs green tomatoes, chopped
- 1 medium onion, chopped
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
Instructions
- Combine tomatoes, onion, and vinegar in a large pot.
- Cook over medium heat until tomatoes soften, about 15 minutes.
- Blend the mixture until smooth.
- Return to the pot and add sugar, salt, pepper, cloves, cinnamon, and cayenne.
- Simmer on low heat for 45 minutes, stirring occasionally.
- Pour into sterilized jars and seal.
Notes
- Store in the refrigerator for up to 1 month.
- For longer storage, process jars in a water bath.
- Adjust sugar and spices to taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: 25
- Sugar: 5g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/green-tomato-ketchup-recipe/