Tangy Green Tomato Chutney Recipe with 5 Star Flavor
A tangy and slightly sweet chutney made with green tomatoes, perfect for pairing with bread, cheese, or grilled meats.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 2 jars (500ml each) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 kg green tomatoes, chopped
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tbsp mustard seeds
- 1 tsp ginger, grated
- 1 tsp red chili flakes
- 1/2 tsp salt
- 1/2 tsp ground turmeric
Instructions
- Combine tomatoes, onion, garlic, and ginger in a large pot.
- Add sugar, vinegar, mustard seeds, chili flakes, salt, and turmeric.
- Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
- Cook until the mixture thickens.
- Pour into sterilized jars and seal while hot.
Notes
- Store in a cool, dark place for up to 3 months.
- Refrigerate after opening.
- Adjust sugar and chili to taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: 30
- Sugar: 6g
- Sodium: 50mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/green-tomato-chutney-recipe/