20-Minute Game-Day Air Fryer Loaded Baked Potato Wedges with Ranch
Crispy air fryer potato wedges loaded with cheese, bacon, and drizzled with ranch. Perfect for game day or as a snack.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking halfway through.
- Sprinkle cheese and bacon on top and cook for 2 more minutes.
- Drizzle with ranch and garnish with green onions.
Notes
- Cut wedges evenly for consistent cooking.
- Add jalapeños for extra spice.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg