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2 Decadent Fish Canning Recipes You Must Try

Fish Canning Recipes
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Learn how to can fish at home with this simple recipe. Preserve your catch for long-term storage.

Ingredients

Scale
  • 2 lbs fresh fish (salmon, tuna, or similar)
  • 1 tbsp salt
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • 1 cup water
  • 1 tbsp olive oil

Instructions

  1. Clean and cut the fish into small pieces.
  2. Season the fish with salt, pepper, and lemon juice.
  3. Heat olive oil in a pan and lightly sear the fish.
  4. Pack the fish into sterilized canning jars.
  5. Add water to cover the fish, leaving 1-inch headspace.
  6. Seal the jars and process in a pressure canner for 90 minutes.
  7. Let the jars cool and check the seals before storing.

Notes

  • Use only fresh, high-quality fish.
  • Sterilize jars and lids before use.
  • Store canned fish in a cool, dark place.
  • Check for spoilage before consuming.

Nutrition

Find it online: https://cannedkitchen.com/fish-canning-recipes-salmon-tuna/