Electric Pressure Canner Makes Canning Effortless in 25 Minutes
An electric pressure canner simplifies home canning with precise temperature control.
- Prep Time: 20 minutes
- Cook Time: varies by recipe
- Total Time: varies by recipe
- Yield: varies by recipe
- Category: Canning
- Method: Pressure Canning
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 electric pressure canner
- Canning jars with lids
- Fresh produce or ingredients for canning
- Water or canning liquid as needed
Instructions
- Prepare your ingredients by washing and cutting them.
- Fill jars with ingredients, leaving recommended headspace.
- Place jars in the electric pressure canner and add water.
- Secure the lid and set the pressure and time.
- Start the canner and wait for it to finish.
- Let the pressure release naturally before opening.
Notes
- Follow manufacturer’s instructions for your specific model.
- Use tested canning recipes for safety.
- Check jar seals after cooling.
Nutrition
- Serving Size: varies by recipe
- Calories: varies by recipe
- Sugar: varies by recipe
- Sodium: varies by recipe
- Fat: varies by recipe
- Saturated Fat: varies by recipe
- Unsaturated Fat: varies by recipe
- Trans Fat: varies by recipe
- Carbohydrates: varies by recipe
- Fiber: varies by recipe
- Protein: varies by recipe
- Cholesterol: varies by recipe
Find it online: https://cannedkitchen.com/electric-pressure-canner-recipe-guide/