3 Irresistible Turkey Canning Recipes for Year-Round Feasts
Learn how to safely can turkey at home with this simple recipe. Perfect for preserving turkey meat for future use.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: 4 pints 1x
- Category: Preserving
- Method: Pressure Canning
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 lbs turkey meat, cooked and diced
- 1 tsp salt per pint jar
- 1/2 tsp black pepper per pint jar
- 1/4 tsp garlic powder per pint jar
- Water or broth as needed
Instructions
- Prepare your canning jars and lids by sterilizing them in boiling water.
- Pack the cooked turkey meat into the jars, leaving 1-inch headspace.
- Add salt, black pepper, and garlic powder to each jar.
- Fill the jars with water or broth, leaving 1-inch headspace.
- Remove air bubbles by running a knife along the inside of the jar.
- Wipe the jar rims clean and place the lids on top.
- Process the jars in a pressure canner at 10 pounds pressure for 75 minutes for pints or 90 minutes for quarts.
- Let the jars cool before storing.
Notes
- Use only fresh, high-quality turkey meat.
- Adjust seasoning to your taste.
- Check jar seals after cooling. If any jars don’t seal, refrigerate and use within 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cannedkitchen.com/easy-turkey-canning-recipes/