Print3-Ingredient Thimbleberry Jam – A Luscious Summer Treat
Thimbleberry jam is a sweet and tangy spread made from wild thimbleberries. It pairs well with toast, pancakes, and desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 jars (8 oz each) 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups thimbleberries
- 3 cups sugar
- 1 tbsp lemon juice
- 1 packet (1.75 oz) pectin
Instructions
- Wash and drain the thimbleberries.
- Crush the berries in a large pot.
- Add lemon juice and pectin, then bring to a boil.
- Stir in sugar and boil for 1 minute.
- Remove from heat and skim off foam.
- Pour into sterilized jars and seal.
Notes
- Use ripe berries for the best flavor.
- Adjust sugar based on berry sweetness.
- Store in a cool, dark place.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-thimbleberry-jam-recipe/