30-Minute Strawberry Jelly Recipe – Luscious & Easy Homemade
A simple and delicious strawberry jelly recipe perfect for spreading on toast or using as a dessert topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 jars 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g fresh strawberries
- 200g granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon powdered pectin
Instructions
- Wash and hull the strawberries, then chop them into small pieces.
- Mash the strawberries in a saucepan over medium heat.
- Add sugar, lemon juice, and pectin. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes until thickened.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Seal the jars and store in the refrigerator.
Notes
- Use ripe strawberries for the best flavor.
- Sterilize jars by boiling them for 10 minutes before use.
- The jelly keeps for up to 2 weeks in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-strawberry-jelly-recipe-homemade/