Irresistible 4-Ingredient Saskatoon Jelly in 35 Minutes
A sweet and tangy jelly made from Saskatoon berries, perfect for spreading on toast or pairing with desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5 half-pint jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Saskatoon berries
- 1/4 cup lemon juice
- 1 package (1.75 oz) powdered pectin
- 5 cups granulated sugar
Instructions
- Wash and crush Saskatoon berries in a large pot.
- Add lemon juice and pectin, then bring to a boil.
- Stir in sugar and return to a full rolling boil for 1 minute.
- Remove from heat, skim off foam, and pour into sterilized jars.
- Process in a water bath canner for 10 minutes.
Notes
- Use ripe berries for the best flavor.
- Adjust sugar to taste if berries are very sweet or tart.
- Store unopened jars in a cool, dark place for up to a year.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-saskatoon-jelly-recipe/