Print20-Minute Raspberry Syrup Recipe – Sweet & Irresistible!
A simple and delicious raspberry syrup perfect for pancakes, desserts, or drinks.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine raspberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and strain through a fine-mesh sieve.
- Stir in lemon juice and let cool.
- Store in an airtight container in the refrigerator.
Notes
- Use fresh or frozen raspberries.
- Adjust sugar to taste.
- Syrup thickens as it cools.
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-raspberry-syrup-recipe/