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20-Minute Raspberry Syrup Recipe – Sweet & Irresistible!

Raspberry Syrup

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A simple and delicious raspberry syrup perfect for pancakes, desserts, or drinks.

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Combine raspberries, sugar, and water in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10 minutes.
  4. Remove from heat and strain through a fine-mesh sieve.
  5. Stir in lemon juice and let cool.
  6. Store in an airtight container in the refrigerator.

Notes

  • Use fresh or frozen raspberries.
  • Adjust sugar to taste.
  • Syrup thickens as it cools.

Nutrition