Print10-Minute Peach Salsa: Sweet & Spicy Summer Magic
A fresh and tangy peach salsa that pairs perfectly with grilled meats or as a dip with chips. Sweet peaches balance the heat from jalapeños for a flavorful mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Dice the peaches and place them in a bowl.
- Finely chop the red onion and jalapeño, then add to the peaches.
- Stir in chopped cilantro and lime juice.
- Season with salt and mix well.
- Let sit for 10 minutes before serving.
Notes
- For a milder salsa, remove all jalapeño seeds.
- Use firm but ripe peaches for best texture.
- Store in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 4g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg