“4-Ingredient Papaya Jam Recipe – Tropical Bliss in Every Bite”
A sweet and tropical jam made from ripe papaya, perfect for spreading on toast or pairing with desserts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 cups ripe papaya, peeled and diced
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Instructions
- Combine papaya, sugar, lemon juice, and lemon zest in a large pot.
- Cook over medium heat, stirring frequently, until the mixture thickens (about 30-40 minutes).
- Test the jam by placing a small amount on a cold plate—if it gels, it’s ready.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal tightly.
Notes
- Use fully ripe papaya for the best flavor.
- Store in the refrigerator for up to 3 weeks.
- For longer storage, process jars in a water bath for 10 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-papaya-jam-recipe-tropical-bliss/