Name: 10-Minute House Salsa – The Best Tangy & Fresh Homemade Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 medium tomatoes, diced; 1 small onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 lime, juiced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

10-Minute House Salsa – The Best Tangy & Fresh Homemade Recipe

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A fresh and flavorful homemade salsa perfect for dipping or topping your favorite dishes.

Author: Cannedmany
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Dip
Method: No Cook
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

4 medium tomatoes, diced
1 small onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine tomatoes, onion, jalapeño, cilantro, and garlic in a bowl.
Add lime juice, salt, and black pepper.
Mix well and let sit for 10 minutes before serving.

Notes

Adjust jalapeño amount for desired heat.
Store in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1/4 cup
Calories: 20
Sugar: 2g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://cannedkitchen.com/easy-homemade-house-salsa-recipe-with-fresh-ingredients/