24-Hour Garlic Dill Cucumber Pickle Recipe – Tangy & Addictive!
A simple and quick recipe for making cucumber pickles at home.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 1 jar 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tsp dill seeds
Instructions
- Wash and slice cucumbers.
- Combine vinegar, water, salt, and sugar in a pot. Bring to a boil.
- Add garlic and dill seeds to the boiling mixture.
- Place sliced cucumbers in a jar.
- Pour the hot vinegar mixture over the cucumbers.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- Use fresh cucumbers for best results.
- Adjust sugar and salt to taste.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-cucumber-pickle-recipe/